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Tracking microorganisms through the dairy production process

By April 7, 2020No Comments

SeqBiome CTO and co-founder Prof Paul Cotter’s team shows that tracking microorganisms within dairy food processing can be greatly enhanced by the use of high-throughput DNA sequencing (HTS). This study has been published in the journal MSystems (https://doi.org/10.1128/mSystems.00226-20).

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