Min graduated with a BSc (Honours) in Food Science from Curtin University and previously worked in a public health research institute in Singapore for several years. She is currently based in Teagasc, completing a PhD in Microbiology with University College Cork. Her research focuses on the use of metagenomic sequencing technologies to investigate the dairy microbiome in an effort to understand the factors influencing the microbiome along the dairy processing chain that contribute to food safety and quality.