The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry Previous Evaluation of non-dairy Lactococcus lactis with potential dairy applications reveals extensive phenotype-genotype disparity: implications for a revised species Read more Next High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses Read more
Previous Evaluation of non-dairy Lactococcus lactis with potential dairy applications reveals extensive phenotype-genotype disparity: implications for a revised species Read more
Next High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses Read more