Omics-based insights into flavor development and microbial succession within surface-ripened cheese Previous Genome Sequence of Geobacillus stearothermophilus DSM 458, an Antimicrobial-Producing Thermophilic Bacterium, Isolated from a Sugar Beet Factory Read more Next Fighting biofilms with lantibiotics and other groups of bacteriocins Read more
Previous Genome Sequence of Geobacillus stearothermophilus DSM 458, an Antimicrobial-Producing Thermophilic Bacterium, Isolated from a Sugar Beet Factory Read more