Nucleic acid-based approaches to investigate microbial-related cheese quality defects Previous High throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain Read more Next Temporal and spatial differences in microbial composition during the manufacture of a Continental-type cheese Read more
Previous High throughput sequence-based analysis of the bacterial composition of kefir and an associated kefir grain Read more
Next Temporal and spatial differences in microbial composition during the manufacture of a Continental-type cheese Read more