New weapons to fight old enemies: novel strategies for the (bio)control of bacterial biofilms in the food industry Previous The other healthy whole 'grain': Microbiota and health promoting characteristics of the fermented beverage Kefir Read more Next Detection of presumptive Bacillus cereus in the Irish dairy farm environment Read more
Previous The other healthy whole 'grain': Microbiota and health promoting characteristics of the fermented beverage Kefir Read more