Microbial succession and flavour production in the fermented dairy beverage kefir Previous Comparison of Two Next-generation Sequencing Technologies for Resolving Highly Complex Microbiota Composition Using Tandem Variable 16S rRNA Gene Regions Read more Next A food-grade approach for functional analysis and engineering of native plasmids in Lactococcus lactis Read more
Previous Comparison of Two Next-generation Sequencing Technologies for Resolving Highly Complex Microbiota Composition Using Tandem Variable 16S rRNA Gene Regions Read more
Next A food-grade approach for functional analysis and engineering of native plasmids in Lactococcus lactis Read more