Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir Previous Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese Read more Next New weapons to fight old enemies: novel strategies for the (bio)control of bacterial biofilms in the food industry Read more
Previous Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese Read more
Next New weapons to fight old enemies: novel strategies for the (bio)control of bacterial biofilms in the food industry Read more