Fermented foods in a global age: East meets West Previous Assessing the ability of nisin A and derivatives thereof to inhibit gram-negative bacteria from the genus Thermus Read more Next The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods Read more
Previous Assessing the ability of nisin A and derivatives thereof to inhibit gram-negative bacteria from the genus Thermus Read more
Next The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods Read more