Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis Previous Microbial solutions to microbial problems; bacteriocins as tools for the control of undesirable bacteria in food Read more Next The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese Read more
Previous Microbial solutions to microbial problems; bacteriocins as tools for the control of undesirable bacteria in food Read more
Next The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese Read more