Evaluation of non-dairy Lactococcus lactis with potential dairy applications reveals extensive phenotype-genotype disparity: implications for a revised species Previous Sequence-based Analysis of the Bacterial and Fungal Compositions of Multiple Kombucha (Tea Fungus) Samples Read more Next The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry Read more
Previous Sequence-based Analysis of the Bacterial and Fungal Compositions of Multiple Kombucha (Tea Fungus) Samples Read more
Next The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry Read more