A comparison of methods used to extract microbial DNA from raw milk and raw milk cheese Previous The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese Read more Next Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources Read more
Previous The impact of nisin on sensitive and resistant mutants of Listeria monocytogenes in cottage cheese Read more
Next Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources Read more