In vitro-in vivo Validation of Stimulatory Effect of Oat Ingredients on LactobacilliApril 18, 2021 Article's page
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foodsApril 18, 2021 Article's page
The impact of probiotic supplementation on metabolic health in healthy women of reproductive age: a systematic reviewNovember 27, 2020 Article's page
Gut microbes from the phylogenetically diverse genus Eubacterium and their various contributions to gut healthNovember 27, 2020 Article's page
Prebiotic administration modulates gut microbiota and faecal short-chain fatty acid concentrations but does not prevent chronic intermittent hypoxia-induced apnoea and hypertension in adult ratsNovember 27, 2020 Article's page
The Probiotic L. casei LC-XCAL Improves Metabolic Health in a Diet-Induced Obesity Mouse Model Without Altering the MicrobiomeJuly 8, 2020July 10, 2020 Article's page
Recipe for a Healthy Gut: Intake of Unpasteurised Milk Is Associated With Increased Lactobacillus Abundance in the Human Gut MicrobiomeJuly 8, 2020 Article's page
Phylogenomics and comparative genomics of Lactobacillus salivarius, a mammalian gut commensalJuly 8, 2020July 10, 2020 Article's page
Characterisation of the flagellum-mediated motility of lactobacillus ruminisJuly 8, 2020 Article's page
Genome sequences and comparative genomics of two Lactobacillus ruminis strains from the bovine and human intestinal tractsJuly 8, 2020 Article's page