The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods

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Prebiotic administration modulates gut microbiota and faecal short-chain fatty acid concentrations but does not prevent chronic intermittent hypoxia-induced apnoea and hypertension in adult rats

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Recipe for a Healthy Gut: Intake of Unpasteurised Milk Is Associated With Increased Lactobacillus Abundance in the Human Gut Microbiome

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Genome sequences and comparative genomics of two Lactobacillus ruminis strains from the bovine and human intestinal tracts

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