African fermented foods: overview, emerging benefits, and novel approaches to microbiome profilingMarch 10, 2022 Article's page
Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health MarkersMarch 10, 2022 Article's page
Kefir ameliorates specific microbiota-gut-brain axis impairments in a mouse model relevant to autism spectrum disorderMarch 10, 2022 Article's page
Relevance of organ(s)-on-a-chip systems to the investigation of food-gut microbiota-host interactionsMarch 10, 2022 Article's page
Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance DeterminantsNovember 27, 2020 Article's page
Analysis of Health Benefits Conferred by Lactobacillus Species from KefirJuly 8, 2020July 17, 2020 Article's page
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary componentsJuly 8, 2020July 17, 2020 Article's page
Divergent Metabolic Outcomes Arising from Targeted Manipulation of the Gut Microbiota in the Diet-Induced ObesityJuly 3, 2020 Article's page
Molecular approaches to analysing the microbial composition of raw milk and raw milk cheeseJuly 3, 2020 Article's page