African fermented foods: overview, emerging benefits, and novel approaches to microbiome profilingMarch 10, 2022 Article's page
Low-Molecular-Weight Seaweed-Derived Polysaccharides Lead to Increased Faecal Bulk but Do Not Alter Human Gut Health MarkersMarch 10, 2022 Article's page
Kefir ameliorates specific microbiota-gut-brain axis impairments in a mouse model relevant to autism spectrum disorderMarch 10, 2022 Article's page
Relevance of organ(s)-on-a-chip systems to the investigation of food-gut microbiota-host interactionsMarch 10, 2022 Article's page
Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance DeterminantsNovember 27, 2020 Article's page
Potential for enriching next-generation health-promoting gut bacteria through prebiotics and other dietary componentsJuly 8, 2020July 17, 2020 Article's page
Analysis of Health Benefits Conferred by Lactobacillus Species from KefirJuly 8, 2020July 17, 2020 Article's page
Divergent Metabolic Outcomes Arising from Targeted Manipulation of the Gut Microbiota in the Diet-Induced ObesityJuly 3, 2020 Article's page
Molecular approaches to analysing the microbial composition of raw milk and raw milk cheeseJuly 3, 2020 Article's page