Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese

Article's page

Evaluation of non-dairy Lactococcus lactis with potential dairy applications reveals extensive phenotype-genotype disparity: implications for a revised species

Article's page

Sequence-based Analysis of the Bacterial and Fungal Compositions of Multiple Kombucha (Tea Fungus) Samples

Article's page

Temporal and spatial differences in microbial composition during the manufacture of a Continental-type cheese

Article's page

Sequencing-based analysis of the bacterial and fungal composition of kefir grains and milks from multiple sources

Article's page
PreviousNext