High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses

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Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese

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Compromised Lactobacillus helveticus starter activity in the presence of facultative heterofermentative Lactobacillus casei DPC6987 results in atypical eye formation in Swiss-type cheese

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Evaluation of non-dairy Lactococcus lactis with potential dairy applications reveals extensive phenotype-genotype disparity: implications for a revised species

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Sequence-based Analysis of the Bacterial and Fungal Compositions of Multiple Kombucha (Tea Fungus) Samples

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Temporal and spatial differences in microbial composition during the manufacture of a Continental-type cheese

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