High-throughput metataxonomic characterization of the raw milk microbiota identifies changes reflecting lactation stage and storage conditions

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Impacts of Seasonal Housing and Teat Preparation on Raw Milk Microbiota: a High-Throughput Sequencing Study

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New weapons to fight old enemies: novel strategies for the (bio)control of bacterial biofilms in the food industry

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The other healthy whole ‘grain’: Microbiota and health promoting characteristics of the fermented beverage Kefir

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High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses

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Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in Cheese

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