Detection and Enumeration of Spore-Forming Bacteria in Powdered Dairy ProductsJuly 8, 2020 Article's page
High-throughput metataxonomic characterization of the raw milk microbiota identifies changes reflecting lactation stage and storage conditionsJuly 8, 2020 Article's page
Detection of presumptive Bacillus cereus in the Irish dairy farm environmentJuly 8, 2020 Article's page
Impacts of Seasonal Housing and Teat Preparation on Raw Milk Microbiota: a High-Throughput Sequencing StudyJuly 8, 2020 Article's page
New weapons to fight old enemies: novel strategies for the (bio)control of bacterial biofilms in the food industryJuly 8, 2020 Article's page
Microbial Succession and Flavor Production in the Fermented Dairy Beverage KefirJuly 8, 2020 Article's page
The other healthy whole ‘grain’: Microbiota and health promoting characteristics of the fermented beverage KefirJuly 8, 2020 Article's page
High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheesesJuly 8, 2020 Article's page
Draft Genome Sequence of Lactobacillus casei DPC6800, an Isolate with the Potential to Diversify Flavor in CheeseJuly 8, 2020 Article's page