Seasonality and Geography Have a Greater Influence than the Use of Chlorine-Based Cleaning Agents on the Microbiota of Bulk Tank Raw MilkMarch 10, 2022 Article's page
Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food ChainMarch 10, 2022 Article's page
Genomic characterisation of sulphite reducing bacteria isolated from the dairy production chainJuly 8, 2020 Article's page
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Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheeseJuly 8, 2020 Article's page
Omics-based insights into flavor development and microbial succession within surface-ripened cheeseJuly 8, 2020 Article's page
Genome Sequence of Geobacillus stearothermophilus DSM 458, an Antimicrobial-Producing Thermophilic Bacterium, Isolated from a Sugar Beet FactoryJuly 8, 2020 Article's page
Metagenome-based surveillance and diagnostic approaches to studying the microbial ecology of food production and processing environmentsJuly 8, 2020 Article's page