Microbiome Research as an Effective Driver of Success Stories in Agrifood Systems – A Selection of Case StudiesAugust 5, 2022 Article's page
Seasonality and Geography Have a Greater Influence than the Use of Chlorine-Based Cleaning Agents on the Microbiota of Bulk Tank Raw MilkMarch 10, 2022 Article's page
Next-Generation Food Research: Use of Meta-Omic Approaches for Characterizing Microbial Communities Along the Food ChainMarch 10, 2022 Article's page
Genomic characterisation of sulphite reducing bacteria isolated from the dairy production chainJuly 8, 2020 Article's page
Identification of Mesophilic Spore-formers in Whey Powder using Shotgun Metagenomic SequencingJuly 8, 2020 Article's page
Fighting biofilms with lantibiotics and other groups of bacteriocinsJuly 8, 2020July 10, 2020 Article's page
Effect of milk centrifugation and incorporation of high heat-treated centrifugate on the microbial composition and levels of volatile organic compounds of Maasdam cheeseJuly 8, 2020 Article's page
Omics-based insights into flavor development and microbial succession within surface-ripened cheeseJuly 8, 2020 Article's page
Genome Sequence of Geobacillus stearothermophilus DSM 458, an Antimicrobial-Producing Thermophilic Bacterium, Isolated from a Sugar Beet FactoryJuly 8, 2020 Article's page