Generation of the antimicrobial peptide caseicin A from casein by hydrolysis with thermolysin enzymesJuly 8, 2020 Article's page
Nisin H, a nisin variant produced by the gut-derived strain Streptococcus hyointestinalis DPC6484, has five amino acid substitutionsJuly 8, 2020 Article's page
The potential for emerging therapeutic options for Clostridium difficile infectionJuly 8, 2020 Article's page
A bioengineered nisin derivative to control biofilms of Staphylococcus pseudintermediusJuly 8, 2020 Article's page
Efficacy of nisin A and nisin V semi-purified preparations alone and in combination with plant essential oils to control Listeria monocytogenesJuly 8, 2020 Article's page
Antimicrobial antagonists against food pathogens; a bacteriocin perspective Curr Opin Food SciJuly 8, 2020 Article's page
Heterologous expression of thuricin CD immunity genes in Listeria monocytogenesJuly 8, 2020 Article's page
Intensive mutagenesis of the Nisin hinge leads to the rational design of enhanced derivativesJuly 8, 2020 Article's page
The two peptide lantibiotic lacticin 3147 acts synergistically with polymyxin to inhibit Gram negative bacteriaJuly 8, 2020 Article's page