SeqBiome CTO and co-founder Prof Paul Cotter contributes to investigating the impacts of the fermented milk, kefir, on the behaviour and the gut-brain axis published in Microbiome (https://doi.org/10.1038/s41467-020-16438-8). For a video summary see https://youtu.be/DP2CLSr0zV8
SeqBiome CTO and co-founder Prof Paul Cotter involved in a study to investigate the overlap between fermented food and human gut microbiomes Nature Communications.
SeqBiome CTO and co-founder Prof Paul Cotter has been funded by Science Foundation Ireland to lead a national consortium involving multiple research institutes and hospitals to carry out sequencing of the SARS-CoV-2 virus (https://doi.org/10.1186/s40168-020-00846-5).
SeqBiome CTO and co-founder Prof Paul Cotter’s team shows that tracking microorganisms within dairy food processing can be greatly enhanced by the use of high-throughput DNA sequencing (HTS). This study has been published in the journal MSystems (https://doi.org/10.1128/mSystems.00226-20).